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Note from Seattle

9. November 2010

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For the next two weeks I'm in Seattle. Working with my TASCHA peeps, mostly to get our new website launched. Today it was sunny, not enough to see the mountains but nonetheless magnificent. Today I saw a home for sale with the sign: 100% Financing. I thought: Good god, people. Isn't that how you got into this mess in the first place?

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Kim Crawford Marlborough Sauvignon Blanc

30. July 2009

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Kim Crawford Marlborough Sauvignon Blanc

This stuff tastes like flowers, but it's not sweet. Their website describes it this way: "Lifted aromatics of tropical fruits combined with the traditional nettle and herbaceous aromas of Marlborough Sauvignon Blanc." Yeah whatever. Blah, blah, blah. Flowers, I tell you!

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Les Vins de Vienne: Crozes-Hermitage, 2000

20. July 2009

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Les Vins de Vienne: Crozes-Hermitage, 2000

Yeah, I know. Supposed to be writing about communications, technology, social change. How you can save the world. Not today. News of the day is this wine made from syrah grapes. Crozes-Hermitage, 2000. From Les Vins de Vienne, Cuilleron-Gaillard-Villard.

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Identica: Open microblogging & recipes in 140 characters or less

17. July 2009

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Identica: Open microblogging & recipes in 140 characters or less

Identica's commitment to open standards is hot. And all good technology shares this characteristic: People can figure out how to make it work for them. It's hackable. Just look at Twyka in Kenya and Naijapulse in Nigeria. And as for me? Tonight I discovered a group that shares recipes in 140 characters or less. Bliss.

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Spaghetti alla Puttanesca

14. July 2009

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I love love love to cook. Odd that I never put recipes here. Tonight this turned out so good that it inspired me to share with you — it's the best and easiest thing I've made in a long while. And all you have to do is chop and boil water.

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